I love jams and preserves! It tastes like heaven! We make jam every year, but this year we decided to change it up a bit and do preserves and jam. The difference between them is that preserves have less sugar and no pectin (gelatin) and it tastes more like fruit. In preserves for every one pound of fruit there's only 1/2 pound of sugar. We have made extra jam and preserves so that we could share it with the people who came for Farm Yoga (which was hard because it was so good!) I sold it for $3 for preserves and $5 for jam. We made strawberry and peach! And all you need to make preserves is fruit sugar and lemons. Make sure to starilize your jars very good!